Of course, we also fulfil your individual wishes or vary the menus. The chef will be happy to advise you personally. Arrange a consultation appointment at Landhotel Albers today. You can browse through our suggestions here in advance:
Menü 1 :
House smoked duck breast
on young leeks with port wine jelly
***
Essence of fresh mushrooms
with mushroom mikado
***
Salmon and pike-perch souflée
on saffron sauce with wild rice
***
Bödefeld fillet of beef "cooked sous vide",
served in a potato ring with a herb crust,
Romanesco, potato biscuits and Madeira sauce
***
Marzipan moussé on a fruit layer
with chocolate earth
Menü 2 :
Tartar of home-pickled salmon
with lime sour cream on grated biscuits
***
Clear tomato soup
with tarragon curd dumplings
***
Shrimp tortellini
with scallop and lobster cream
***
Saddle of wild boar with cherry-pepper sauce,
Almond broccoli and hazelnut snuff pasta
***
Two chocolate parfaits
with orange compote in the hip bowl
Menü 3 :
House-smoked venison ham
with marinated melon balls
***
Duet of yellow and red peppers
***
Lasagne of plaice and spinach leaves
in saffron sauce with confit of cherry tomato
***
Stuffed guinea fowl breast with truffle jus,
Vichy Carrot and Potato Cookies
***
Dessert variations "Albers
(Let yourself be surprised)