To make it easier for you to plan your event, your party, your wedding or your family celebration with us at the Landhotel Albers, our kitchen crew has personally created some menu suggestions for you. Because we know: A successful event, which you and your guests will still talk about years later, stands and falls with the food. That's why we set ourselves particularly high standards in this area.
Our team gives its all for every celebration and banquet. Our tried and tested family recipes have been delighting our guests for generations. And the freshest ingredients, regional and specially selected products from the region as well as the finest spices make the taste experience really perfect.
Of course, we also fulfil your individual wishes or vary the menus. The chef will be happy to advise you personally. Arrange a consultation appointment at Landhotel Albers today. You can browse through our suggestions here in advance:
Menu 1:
Homemade Smoked Duck Breast served on young leeks with port wine jelly
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Fresh Mushroom Essence with vegetable tortellini
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Salmon and Zander Soufflé on a saffron sauce with wild rice
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Bödefelder beef tenderloin, "sous vide cooked," served in a potato ring, with a herb crust, Romanesco, potato crisps, and Madeira sauce
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Chocolate Mousse on a Fruit Glaze with egg liqueur foam
Menu 2:
Tartare of Homemade-Cured Salmon with lemon sour cream and grated potato pancakes
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Clear Tomato Soup with tarragon-flavored quark dumplings
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Shrimp Tortellini with scallops and lobster cream sauce
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Wild Boar Loin with Cherry-Pepper Sauce, almond-crusted broccoli and hazelnut potato noodles
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Two Kinds of Chocolate Parfait with orange compote in a wafer cup
Menu 3:
Homemade Smoked Venison Ham with marinated melon balls
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Homemade Antipasti with Bell Peppers and Mushrooms
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Plaice Lasagna with Leaf Spinach in saffron sauce with cherry tomato confit
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Stuffed guinea fowl breast with truffle sauce, Vichy-style carrots and potato cookies
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Dessert variations "Albers
(Let yourself be surprised)
