Culinary dreams
Our menu suggestions for your event
To make it easier for you to plan your event, your party, your wedding or your family celebration with us at the Landhotel Albers, our kitchen crew has personally created some menu suggestions for you. Because we know: A successful event, which you and your guests will still talk about years later, stands and falls with the food. That's why we set ourselves particularly high standards in this area.
Our team gives its all for every celebration and banquet. Our tried and tested family recipes have been delighting our guests for generations. And the freshest ingredients, regional and specially selected products from the region as well as the finest spices make the taste experience really perfect.
Of course, we also fulfil your individual wishes or vary the menus. The chef will be happy to advise you personally. Arrange a consultation appointment at Landhotel Albers today. You can browse through our suggestions here in advance:
Menü 1 :
House smoked duck breast
on young leeks with port wine jelly
***
Essence of fresh mushrooms
with mushroom mikado
***
Salmon and pike-perch souflée
on saffron sauce with wild rice
***
Bödefeld fillet of beef "cooked sous vide",
served in a potato ring with a herb crust,
Romanesco, potato biscuits and Madeira sauce
***
Marzipan moussé on a fruit layer
with chocolate earth
Menü 2 :
Tartar of home-pickled salmon
with lime sour cream on grated biscuits
***
Clear tomato soup
with tarragon curd dumplings
***
Shrimp tortellini
with scallop and lobster cream
***
Saddle of wild boar with cherry-pepper sauce,
Almond broccoli and hazelnut snuff pasta
***
Two chocolate parfaits
with orange compote in the hip bowl
Menü 3 :
House-smoked venison ham
with marinated melon balls
***
Duet of yellow and red peppers
***
Lasagne of plaice and spinach leaves
in saffron sauce with confit of cherry tomato
***
Stuffed guinea fowl breast with truffle jus,
Vichy Carrot and Potato Cookies
***
Dessert variations "Albers
(Let yourself be surprised)
